Ciomod was born in Modica in 2003 from a project by Innocenzo Pluchino .
As Sicilian tradition wants, we are proud of our territory and we have chosen to have the "courage" not to leave, to choose our beloved land every day, feeling, on the contrary, that we have the great responsibility to contribute to make her known.
As Sicilian tradition wants, we are proud of our territory and we have chosen to have the "courage" not to leave, to choose our beloved land every day, feeling, on the contrary, that we have the great responsibility to contribute to make her known.
We are convinced that we live in a magical place and, using the "best ingredients", such as respect for history and the meticulous research of raw materials, we are committed to being able to present the area to an audience that can appreciate it in its 'essence.
From the outset, the clear idea was to make the tradition of processing coexist harmoniously with the innovation of the packaging of the product to be offered on the market. Creating an innovative, appetizing, fashion and design packaging by combining it with the most traditional Sicilian typicality can offer: this was, and continues to be, the challenge of Ciomod. Having conceived and consolidated the first line of chocolate from Modica, our energies were doubled on the creation of its liquid alternative: thus our first liqueur was born, the one with Chocolate.
Promo
Ciomod
Handmade chocolate with Sicilian black bee carob honey
Sale priceFrom €5,50
Regular price€5,90
Ciomod
Handmade chocolate with DOP Evo Oil from the Iblei Mountains
Sale priceFrom €5,50
Regular price€5,90
