Carobs coming exclusively from Iblei carob trees , to guarantee the traceability of the product and to let you taste the unique and inimitable pulp of the true Sicilian carob.
Both the pulp flour and the pulp extract are organic , vegan products, with no added sugar, no lactose, no gluten, no preservatives : two superfoods that are versatile in the kitchen both for the more expert and for those who love to try their hand at particular recipes.
Good, genuine and easy to use!
Try carob pulp flour as a substitute for cocoa in desserts or mix it with durum wheat flour to prepare homemade carob pasta.
Try carob extract as a sweetener for drinks or as a topping for gourmet dishes on salads, cheeses, red meats, white meats: great chefs have tried it and can't do without it anymore!
You can receive these incredible products directly to your home!
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