Artisan Drinks for Excellence
It was 1953 when Peppino Polara started his company in the south-east of Sicily and produced his first soda . The story of Bibite Polara begins more than sixty years ago, thanks to the skilful mix of bubbles, Sicilian flavors and the ability to innovate. A winning recipe, thanks to which the company from Modica has today expanded the boundaries of its distribution, presiding over the various segments of the soft drink market, to the point of becoming one of the most important companies in the beverage field in Sicily , southern Italy and in the Mediterranean area.
In the renovated factory in Modica, Polara continues to produce drinks with artisanal methods but with modern, safe equipment capable of offering the highest quality to consumers. Thus, the vintage line has recently been added to the already vast range of products - for large-scale distribution and Horeca -: the drinks of yesteryear, those from the early 1950s, born from an ancient recipe, kept and handed down from generation to generation.
