Bean to Bar Chocolate

What is Bean to Bar Chocolate?

“Bean to bar” is a chocolate production technique. It occurs when a laboratory takes care of all the phases of the process, from the bean to the bar. How does Bean To Bar production work ? When a company chooses to produce Bean To Bar chocolate, it welcomes cocoa beans into the laboratory. Sometimes these have already been selected, fermented and dried, other times they arrive raw and to be selected and this is where the magic begins. 

At this point, we proceed with roasting, crushing, maceration to obtain a cocoa mass and, finally, tempering , a phase that allows to eliminate lumps and sugar residues. Companies that choose the Bean To Bar method also proceed with packaging, chosen based on the type of chocolate and to maintain the quality of the product for a long time.

Where to find the best Bean To Bar chocolate online?

We at Bottega27 have selected the best Bean To Bar chocolate producers in Sicily: Ciokarrua , Ciomod , Bonajuto , valorising not only the territory, but also the ancient chocolate processing methods.

Order bean to bar chocolate online and have it delivered to your door. Discover all the flavours of our bean to bar chocolate, to be enjoyed alone or accompanied in one of our fantastic Christmas tasting boxes, perhaps paired with a Sicilian liqueur .

GIFT IDEA. FOOD PARTY FAVOR. REQUEST A QUOTE.

Express shipping in Italy and Europe at convenient rates. Only on our all-Sicilian shop, bottega27.com

Shipping to Italy and Europe.