Modica broad bean flour - Slow Food - Gluten free
From the fine processing of the cottoia bean comes a new proposal , a precious and healthy ingredient suitable for the preparation of various courses: the cottoia bean flour .
Completely gluten-free, produced exclusively with our Sicilian broad bean, this flour contains a high percentage of vegetable proteins and fibers , a feature that makes it perfect for the preparation of light dishes suitable for coeliacs and lovers of a low-calorie, healthy diet and balanced, low in fat but very rich in flavour.
Indulge yourselves in using Modica broad bean flour for many delicious recipes: pasta, pizza, baked goods and a thousand other recipes.
The rediscovery of traditional peasant dishes has recently promoted the revaluation of the "Modica cooked bean", which has also become a Slow Food Presidium, a brand that guarantees compliance with the production regulations. Cultivation is now entrusted to a few selected farms, all located in the area of the Ibleo plateau, whose lands are suited to the production of cooked beans.
Pack of 200gr
Ingredients : Fava bean flour from Modica
NUTRITIONAL VALUES PER 100G OF PRODUCT:
Energy value: 1426Kj/341Kcal
Fat: 1.53 g
Total protein: 26.12 g
Buy online the best alternative to a classic flour containing gluten: our Modica broad bean flour is GLUTEN FREE and is suitable for the preparation of many healthy foods . Pair your meal with excellent organic Sicilian wine .
Express shipping in Italy and Europe in 24/72h at super affordable rates