With a golden yellow color and an intense aroma with citrus and floral notes, this white wine is fresh on the palate and has a good aromatic persistence and excellent flavor.
Excellent to accompany raw and cooked fish dishes .
0.75 cl bottle
CLASSIFICATION IGP Terre Siciliane VARIETY 100% Catarratto
ALCOHOL CONTENT 12.5% - 13.5% by vol
SOIL Mixed calcareous-clayey type composition
ALTITUDE about 350 meters above sea level
TYPE OF TRAINING Guyot espalier
HARVEST by hand the first ten days of September
VINIFICATION soft pressing of the grapes and fermentation in steel at low temperature
MATURATION in steel at controlled temperature
AGING in the bottle
SERVING TEMPERATURE 8° - 10° C
Vigorous and passionate like the land that hosts it, cultivated since time immemorial, Catarratto is certainly one of the oldest and most important vines present in Sicily. Its origins remain unknown, however the first to describe the peculiarities of this vine was Cupani, an illustrious Sicilian botanist, in his Hortus Catholicus of 1696.
Catarratto is an extremely expressive, rich vine with very intense aromas, so much so that it is considered a semi-aromatic vine.
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