“The scent welcomes you…”
It is 2007. In the rural space of baroque Modica, the small Ciokarrua laboratory opens.
Innovation in tradition is the philosophy that sums up the vision of Giovanni Cicero, the company's artisan entrepreneur.
A project inspired by the history of the family, which has made carob a job and a twenty-year commitment, but which aims, today, to build its own identity.
If carob is a destiny, chocolate is a choice.
Process the pulp and extract the essence. Toast the beans, mix the aromas, create the bars. The products tell the story of the city and its history, moving from popular craftsmanship to new processing techniques.
The comparison with the national and international market, the participation in fairs and events, become a moment of growth and inspiration. From the experience of EXPO 2015, Ciokarrua, returns to Sicily with a renewed imagination that focuses on the contamination of time, ideas and places, to trace new objectives.
In 2017 it rethinks its spaces and, in the new more functional context, the laboratory becomes a real artisan workshop , where the machines are tailor-made to your desires and ambitions and where the curious can enter to discover the mechanisms of taste.
Find out more about carob products and the bestchocolate in Modica.
GIFT IDEA. FOOD PARTY FAVOR. REQUEST A QUOTE.
Express shipping in Italy and Europe at convenient rates. Only on our all-Sicilian shop, bottega27 .com
