Bonajuto

For six generations and for more than 150 years it has been producing handcrafted chocolate. It also hands down sweets and nougats of the Modica and Sicilian tradition, mostly of Arab or Spanish origin. In 2008 it was included by Eurispes among the 100 excellences of Italy . Still today, the Antica Dolceria is present in Modica, right where among the Baroque wonders, in 1880, Francesco Bonajuto, following in the footsteps of his father Federico, decided to open his small confectionary shop. "Tasting the sweets of the Antica Dolceria Bonajuto means encountering an infinity of flavors that are unknown to many, ancient flavors that time has preserved and that we offer by implementing a work of gastronomic philology to which we support our way of interpreting the present"