Carob coming exclusively from Iblei carob trees , to guarantee the traceability of the product and to let you savour the unique and inimitable pulp of the real Sicilian carob.
Both the pulp flour and the pulp extract are organic , vegan products, with no added sugar, no lactose, no gluten, no preservatives : two versatile superfoods in the kitchen for both the more expert and for those who love to try their hand at particular recipes.
Good, genuine and easy to use!
Try carob pulp flour as a substitute for cocoa in desserts or mix it with durum wheat flour to make homemade carob pasta.
Try carob extract as a sweetener for drinks or as a topping for gourmet dishes on salads, cheeses, red meats, white meats: great chefs have tried it and can't do without it!
You can get these amazing products delivered right to your door!
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Express shipping in Italy and Europe at convenient rates. Only on our all-Sicilian shop, bottega27 .com
