Modica PGI chocolate is the first Italian chocolate to be protected by a European Union certification, receiving the PGI (Protected Geographical Indication) stamp in 2018, which recognizes the product's value linked to artisanal and territorial production, following precise and strict production specifications.
The strong point of the product lies in the simplicity of its ingredients : cocoa mass, sugar, natural flavourings or grains or spices: no vegetable fats, no milk, no vanillin, no soy lecithin, no emulsifiers, no colourants, no preservatives .
The grainy consistency of this Sicilian chocolate is given by the particular processing that takes place below 40°, to ensure that the sugar granules do not melt completely. In this phase, the cocoa mass is processed together with the other few ingredients, giving life to numerous and exceptional chocolate flavors.
The origin of Modica Chocolate, or Modican chocolate , is uncertain: Aztecs or Spanish? Find out here!
Bottega27 has selected for you the best Modica IGP chocolate to bring the flavor of a centuries-old and unique recipe to your home.
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