The reality of Ciomod was born in Modica in 2003 from a project by Innocenzo Pluchino who tells:
" As Sicilian tradition dictates, we are proud of our territory and we have chosen to have the "courage" not to leave, to choose our beloved land every day, feeling, on the contrary, that we have the great responsibility to contribute to making it known. We are convinced that we live in a magical place and, using the "best ingredients", such as respect for history and meticulous research into raw materials, we are committed to being able to present the territory to an audience that can appreciate its essence. From the very beginning, the clear idea was to harmoniously combine the tradition of processing with the innovation of the packaging of the product to be offered on the market. Creating innovative, attractive, fashionable and designer packaging, combining it with the most traditional Sicilian typicality can offer: this was, and continues to be, the challenge of Ciomod. Having conceived and consolidated the first line of Modica chocolate, our energies were doubled on the creation of a liquid alternative: This is how our first liqueur, the Chocolate one, was born.
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