Following the process from Bean to Bar means choosing to produce the cocoa mass, the main ingredient of chocolate, in a totally artisanal way, starting from the selection of the best cocoa beans.
The cocoa beans are imported directly from the various countries of origin where expert and knowledgeable farmers cultivate the cocoa plants with devotion. Cocoa beans are nothing more than the seeds contained within the fruit of the cocoa plant, the cabossa . You knew it? The pod is a large fruit about 10 -15 cm and inside there is a white pulp, called mucilage, which covers the very precious seeds, the cocoa beans.
Once in the hands of the artisan chocolatiers, the beans are meticulously worked to enhance all the aromatic notes of these extraordinary seeds.
Perfumes, flavors, unique sensations: try the Bean to Bar line selected for you by Bottega27 , buy it online !
