Carobs sourced exclusively from Ragusa carob groves , to guarantee the traceability of the product and to let you savour the unique and inimitable pulp of the real Sicilian carob.
The carob harvesting phase takes place at the end of August: the carob berries are then placed in large bags and taken to the factories where the operators in the sector take care of the selection exclusively by hand and the conservation of the best carob berries in Sicily.
Once used as livestock food, today carob is a highly prized superfood and you can enjoy the unique and incomparable taste of this Sicilian fruit in the comfort of your own home.
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