Carobs coming exclusively from Ragusan carob trees , to guarantee the traceability of the product and to let you taste the unique and inimitable pulp of the true Sicilian carob.
The carob harvesting phase takes place at the end of August: the carob beans are then placed in large bags and taken to the establishments where the operators in the sector take care of the selection exclusively by hand and the conservation of the best carob beans in Sicily.
Once it was food for livestock, today carob is a highly prized superfood and you can savor the unique and incomparable taste of this Sicilian fruit from the comfort of your home.
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