Artisanal Sicilian Savoy cake
Also known by the name of Torta Sabauda or Dolce Savoia , this dessert represents an important piece of history for Sicilians. In fact, this surprising dessert was made more than 150 years ago , on the occasion of the annexation of Sicily to the Kingdom of Italy, to honor and celebrate the royal family of the House of Savoy.
The Savoy cake is a refined and very tasty dessert, a cake made up of a series of thin layers of sponge cake alternated with the same number of chocolate and hazelnut cream.
It is a super Sicilian recipe, perfect to end a meal on a sweet note or to be enjoyed as a snack to recharge your batteries with a small pleasure break, perhaps combining it with an artisanal chocolate liqueur from Modica or with a Sicilian grappa with Sicilian carob.
Once ordered, your Sicilian Artisan Savoy Cake will be handcrafted by one of the best pastry shops in Modica, Caffè Adamo second classified in Cake Star , where the passion and experience of decades have given birth to real culinary excellence with unique flavors and inimitable.
The preparation takes quite a bit of time and effort but the result is worth the effort. This chocolate cake literally melts in your mouth...a mouth-watering foodporn!
Perfect as a gift on special occasions or to be included in your Christmas, Easter box (in combo with handcrafted eggs or doves) or Valentine's Day to give a real taste experience to those you love most!
The Sicilian Artisan Savoy Cake travels in an isothermal box with ice to preserve its integrity and goodness to the maximum, so don't worry!
Buy it on our online shop www.bottega27.com !
Express shipping in 24/72h throughout Italy, in Sicily in 24/48h.
Express shipping in Italy and Europe at super affordable rates.
SPONGE CAKE INGREDIENTS:
Eggs, butter, wheat flour, sugar
FILLING INGREDIENTS:
58% pure chocolate (minimum 58% cocoa), 33% hazelnut, sugar
FROSTING: cocoa minimum 20%, sugar, vegetable fats (palm kernel, coconut, palm), low-fat cocoa 10/12, cocoa mass, cocoa butter, skimmed milk powder, lactose, emulsifier (soy lecithin), flavourings.
ALLERGENS: eggs, gluten, lactose
Shelf life 20 days
Once opened, Torta Savoia should be kept at room temperature, away from sources of heat, closed in a bag or in the box provided.
Approximate weight: 1000 gr
Suitable for about 8/10 people
PRODUCED AND PACKAGED BY CAFFE' ADAMO DI MODICA (Via Marchesa Tedeschi, 17)
