Bean to Bar Chocolate

What is Bean to Bar Chocolate? The "bean to bar" is a chocolate production technique. It happens when a laboratory takes care of all the stages of processing, from the bean to the bar. How does Bean To Bar production work ? When a company chooses to produce Bean To Bar chocolate, it welcomes the beans into the laboratory. Sometimes these have already been selected, fermented and dried, other times they still arrive raw and to be selected. 

At this point, we proceed with the roasting, crushing, maceration to obtain a cocoa cream and, finally, the tempering which allows the elimination of lumps and sugary residues. Companies that choose the Bean To Bar method also proceed with the packaging, chosen according to the type of chocolate and to maintain the quality of the product for a long time.

Where to find the best Bean To Bar chocolate online? We at Bottega27 have selected the best Bean To Bar chocolate producers in Sicily, enhancing not only the territory, but also the ancient methods of processing chocolate.

Ciokarrua, Donna Elvira, Ciomod are our flagship brands that we distribute with great pride. All of them are found here in Sicily and have been around for decades, offering the public the highest quality.

Each of them personally chooses the cocoa beans to be processed and puts chocolate processing techniques into practice according to their own savoir faire. The result is delicious and unique chocolate bars. 

Order bean to bar chocolate online and receive it comfortably at home. Discover all the flavors of our bean to bar chocolate, to be enjoyed alone or accompanied in one of our fantastic Christmas degustaboxes.

Give Sicilian goodness and tradition: buy the best bean to bar chocolate online and let yourself be enveloped by the intense taste of real cocoa worked with skill. Perfect as a snack, in desserts, at the end of a Christmas meal or to be shared with friends.