The history of the Trapani Nougat has its roots in the mid-1800s and even today, while keeping up with the times, it represents the most faithful to tradition among artisan confectionery companies.
For the Trapani family, the art of pastry making has always been a source of pride, as well as a tradition handed down from generation to generation, specialising and perfecting itself above all in the production of the characteristic White Nougat .
Their products, not containing any type of non-natural preservative , vary depending on the storage temperature but always guarantee: quality, craftsmanship and Sicilianness and we at Bottega27 have selected these products to convey the true essence of typical Sicilian nougat. NO GLUTEN, NO ARTIFICIAL PRESERVATIVES.
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Buy online on our shop: one shop, one cart, one shipping cost.
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