Dark chocolate , Sicilian distillate and cigar?
The Sicilian carob grappa with an intense flavor, with notes of fruit and a decisive aftertaste, offers a unique taste experience, between the sweetness of the carob and the unmistakable flavor of the distillate. Selection of quality raw materials , patience used to wait for the right fermentation times, use of modern machinery: these are the secrets of a quality Sicilian grappa!
The carob liqueur , on the other hand, is characterized by a more delicate, soft flavor, with an extraordinary aftertaste that recalls homemade cooked wine, extraordinary to be enjoyed iced!
As for the Sicilian carob grappa, the carob liqueur is offered as a pleasant digestive after a meal , perhaps accompanied by a Sicilian almond dessert signed by Bottega27 .
What about our Sicilian carob amaro ?
Let yourself be seduced by the taste of Sicilian carob and set off on a journey to discover this island. All directly to your home with a click!
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